How Long To Air Fry Boneless Skinless Chicken Thighs?

How Long To Air Fry Boneless Skinless Chicken Thighs
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Last Updated on December 5, 2023 by Pauline G. Carter

Air fry boneless, skinless chicken thighs for 15-18 minutes at 400°F for juicy and tender results. Perfect for a quick and delicious meal.

If you’re looking for a simple and efficient way to cook boneless, skinless chicken thighs, air frying is a fantastic option. These flavorful cuts of meat are incredibly versatile, making them great for a wide variety of recipes. From sandwiches to salads, they can be used in countless dishes.

Additionally, air frying is a healthier alternative to traditional frying methods, as it requires little to no oil for cooking. Whether you’re a seasoned chef or new to cooking, air frying boneless, skinless chicken thighs is a convenient and tasty way to enjoy a satisfying meal in no time.

How Long To Air Fry Boneless Skinless Chicken Thighs?


The Basics

Boneless Skinless Chicken Thighs: A Nutritious Choice

When it comes to a healthy and delicious protein option, boneless skinless chicken thighs make an excellent choice. They are packed with essential nutrients like protein and can be a great addition to a balanced diet.

Benefits Of Air Frying

Air frying has gained popularity due to its ability to produce crispy and flavorful results, using significantly less oil than traditional frying methods. This cooking technique also retains the moisture and tenderness of the food, making it a healthier alternative.

Preparing Chicken Thighs For Air Frying

To prepare boneless skinless chicken thighs for air frying, start by patting them dry with paper towels to remove excess moisture. Season them with your favorite herbs and spices, ensuring even coverage. Preheating the air fryer is crucial for achieving the desired texture and flavor.

Cooking Time And Temperature

When it comes to cooking boneless, skinless chicken thighs in an air fryer, getting the right cooking time and temperature is essential to achieving juicy and flavorful results. Understanding the recommended temperature for air frying, the factors that affect cooking time, and the ideal cooking time for boneless, skinless chicken thighs will help you master the art of air frying these savory cuts of meat.

Recommended Temperature For Air Frying

For boneless, skinless chicken thighs, the recommended temperature for air frying is 375°F. This temperature ensures that the chicken cooks evenly and achieves a crispy, golden exterior while remaining tender and juicy on the inside.

Factors Affecting Cooking Time

Several factors can affect the cooking time for boneless, skinless chicken thighs in an air fryer. The thickness of the chicken thighs, their starting temperature, and the air fryer model can all influence the cooking process. Additionally, factors such as marinating the chicken or using a breading can also impact the overall cooking time.

Ideal Cooking Time For Boneless Skinless Chicken Thighs

The ideal cooking time for boneless, skinless chicken thighs in an air fryer is approximately 20-25 minutes. However, it’s important to keep in mind that the actual cooking time can vary based on the factors mentioned above. To ensure that the chicken reaches a safe internal temperature of 165°F, using a meat thermometer to check for doneness is recommended.

Tips For Perfect Results

When it comes to air frying boneless skinless chicken thighs, following some useful tips can ensure perfect results. From marinating and seasoning techniques to flipping and checking for doneness, as well as avoiding overcooking, here are the essential tips for achieving delicious and juicy chicken thighs in your air fryer.

Marinating And Seasoning Techniques

Marinating boneless skinless chicken thighs before air frying can enhance the flavor and juiciness of the meat. Choose your favorite marinade or seasoning mix and coat the chicken thoroughly. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat. For an extra punch of flavor, consider using a dry rub for seasoning.

Flipping And Checking For Doneness

Flipping the chicken thighs halfway through the cooking process is essential for even cooking and achieving a crispy exterior. Use tongs to carefully flip the thighs to ensure that both sides cook evenly. When checking for doneness, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This will guarantee that the chicken is cooked through and safe to eat.

Avoiding Overcooking

Overcooking boneless skinless chicken thighs in the air fryer can result in dry, tough meat. To avoid this, ensure that you follow the recommended cooking time and temperature for your specific air fryer model. Additionally, periodically check the chicken’s progress to prevent overcooking. Remember, air frying times may vary depending on the thickness of the chicken thighs and the specific air fryer model being used.

Frequently Asked Questions On How Long To Air Fry Boneless Skinless Chicken Thighs?

How Long Should I Air Fry Boneless, Skinless Chicken Thighs?

For a perfectly cooked chicken, air fry boneless, skinless thighs for 18-20 minutes at 360°F.

What Should I Consider When Air Frying Chicken Thighs?

Consider the size of the thighs and the type of air fryer you’re using for optimal cooking.

Can I Marinate Boneless, Skinless Chicken Thighs Before Air Frying?

Yes, marinating the thighs before air frying can enhance the flavor and tenderness of the meat.

What Are Some Seasoning Ideas For Air Fried Chicken Thighs?

Try seasoning with garlic powder, paprika, thyme, salt, and pepper for a tasty flavor profile.

How Do I Know If Boneless, Skinless Chicken Thighs Are Fully Cooked?

Use a meat thermometer and ensure the internal temperature reaches 165°F for safe consumption.


Air frying boneless skinless chicken thighs is a quick and convenient way to prepare a delicious and healthy meal. With the right temperature and cooking time, you can achieve juicy and tender chicken thighs with a crispy exterior. Experiment with different seasonings and flavor combinations to create a dish that suits your taste preferences.

Happy cooking!

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