Is Broasted Chicken Gluten Free

Is Broasted Chicken Gluten Free? Everything You Need to Know

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Last Updated on December 28, 2023 by Pauline G. Carter

Yes, Broasted chicken is gluten-free, making it a safe option for individuals with gluten sensitivity or celiac disease. Broasted chicken is a popular dish that combines the flavors of fried chicken and roasted chicken.

It is prepared by marinating chicken pieces, coating them in a seasoned flour mixture, and then pressure frying them until they are crispy and cooked through. The term “Broasted” is a trademarked process that involves pressure frying, resulting in juicy and flavorful chicken.

For individuals following a gluten-free diet, it can be challenging to find fried chicken options that are free from gluten-containing ingredients. Many traditional fried chicken recipes use a flour coating that includes wheat, which contains gluten. However, Broasted chicken is typically prepared using a gluten-free flour alternative, such as rice flour or cornstarch, making it safe for those with gluten intolerance.

While the Broasted chicken itself is gluten-free, it’s essential to ensure that any accompanying sauces, seasonings, or side dishes are also gluten-free. It’s always a good idea to check with the restaurant or food establishment to confirm the ingredients and preparation methods used to avoid any potential cross-contamination or hidden sources of gluten.

Is Broasted Chicken Gluten Free?


What Is Broasted Chicken?

When it comes to popular fried chicken options, broasted chicken often stands out. But what exactly is broasted chicken? In simple terms, broasted chicken is a unique combination of frying and pressure cooking. This cooking method results in a crispy and flavorful chicken that is juicy on the inside. Unlike regular fried chicken, broasted chicken is known for its tender meat and uniform golden brown coating. But how did the broasted chicken come into existence? Let’s dive deeper into its definition, explanation, origins, and history.

Definition And Explanation

To understand broasted chicken better, it is essential to know the cooking process involved. Broasting is a term that was trademarked by the Broaster Company in the 1950s, which introduced this innovative cooking technique. The process of boasting involves pressure-cooking chicken pieces in a special roaster machine. The machine combines deep frying with pressure cooking, resulting in a unique and delicious taste.

To prepare broasted chicken, the chicken pieces are first marinated with a blend of spices, seasonings, and breading. These seasoned pieces are then placed in the broaster machine, where they are deep-fried in oil under high pressure. The pressure-frying technique seals in the natural juices, making the chicken exceptionally moist and flavorful. The end result is a crispy and succulent chicken that is loved by many.

Origins And History Of Broasted Chicken

Broasted chicken has an interesting origin that can be traced back to the United States in the mid-1950s. It was invented by L.A.M. Phelan, who was the founder of the Broaster Company. Phelan aimed to develop a cooking method that would produce fried chicken with all the goodness intact while minimizing the drawbacks of regular deep frying.

In 1954, Phelan’s efforts paid off as he successfully patented the broaster machine, which revolutionized the way chicken was cooked. The machine combined elements of deep frying and pressure cooking, providing a faster cooking process, enhanced flavor, and more succulent meat. This innovative cooking technique quickly gained popularity, and broasted chicken became a favored choice for many restaurants and food establishments.

Over the years, broasted chicken has spread beyond the United States, gaining international recognition and appreciation. Today, you can find broasted chicken on menus worldwide, as its unique taste and texture continue to captivate chicken enthusiasts.

Now that we have a clearer understanding of what broasted chicken is and its origins, let’s explore a crucial aspect: whether broasted chicken is gluten-free or not.

The Preparation Process

Broasted chicken is often gluten-free, but the preparation process is crucial to avoid cross-contamination. Cooks must use separate utensils and equipment to ensure a safe and delicious gluten-free option.

Ingredients Used In Broasted Chicken

Before we dive into understanding the preparation process of broasted chicken, let’s take a closer look at the ingredients that are used in this popular dish. The key ingredients include:

  • Chicken: Typically, broasted chicken is made using fresh chicken, predominantly bone-in pieces such as drumsticks, thighs, and wings. The chicken is marinated to enhance its flavor and tenderness.
  • Coating Mix: A special coating mix is used to give broasted chicken its signature crispy and golden-brown exterior. The mix usually consists of a combination of flour, spices, and seasonings.
  • Oil: Broasting requires the use of oil to deep-fry the chicken pieces. While different oils can be used, the most common choice is vegetable oil due to its high smoke point.
  • Seasonings: In addition to the coating mix, various seasonings are added to enhance the flavor of broasted chicken. These may include garlic powder, paprika, onion powder, salt, and pepper, among others.

How Broasted Chicken Is Prepared

Preparing broasted chicken involves a unique cooking method that combines deep frying and pressure cooking. The process can be summarized in the following steps:

  1. Marination: The chicken pieces are typically marinated in a mixture of buttermilk or yogurt and spices. This step helps to infuse flavor into the meat and tenderize it.
  2. Coating: After marinating, the chicken is coated in the special coating mix. The coating ensures a crispy and flavorful outer layer.
  3. Pressure Frying: The coated chicken pieces are then placed in a pressure fryer, which is a special cooking appliance designed for broasting. The fryer maintains a high pressure level while cooking, which results in a faster and more even cooking process.
  4. Cooking Time: The chicken is cooked in the pressure fryer for a specific duration, typically around 12-15 minutes. This timing may vary depending on the size and thickness of the chicken pieces.
  5. Draining: Once the cooking time is completed, the chicken is carefully removed from the pressure fryer and allowed to drain excess oil on a wire rack or paper towel. This step helps to achieve a crispy texture while reducing the oil content.

By following this unique preparation process, broasted chicken is able to attain its distinct texture and taste that many people crave.

Popular Broasted Chicken Recipes

Are you a fan of crispy and succulent chicken, but also concerned about gluten? Look no further than broasted chicken! This delectable dish has been a favorite of chicken lovers around the world for its irresistible flavor and crunchy texture. But is broasted chicken gluten-free? Let’s dive into that question, and explore some popular broasted chicken recipes that will leave your taste buds craving for more.

Classic Broasted Chicken Recipe

The classic broasted chicken recipe is a timeless favorite that never fails to impress. With its simple yet flavorful preparation, this recipe showcases the essence of broasted chicken at its finest. Here’s a quick breakdown of the ingredients and steps:


  • Chicken pieces (legs, wings, or breasts)
  • Seasoned flour (gluten-free option available)
  • Oil for frying
  • Salt and pepper to taste


  • Coat the chicken pieces with the seasoned flour, ensuring an even coating.
  • Heat oil in a broaster or deep frying pan to the recommended temperature.
  • Add the coated chicken pieces to the broaster or frying pan and cook until golden brown and crispy.
  • Remove the chicken from the oil, and let it cool on a paper towel to absorb excess oil.
  • Season with salt and pepper to taste, and serve hot.

Variations And Flavors Of Broasted Chicken

Broasted chicken is not limited to just the classic recipe. It presents a world of delicious variations and flavors that cater to diverse palates. Here are some mouthwatering options:

  • Spicy Broasted Chicken: Add a kick to your broasted chicken by incorporating spicy seasonings such as cayenne pepper, paprika, or chili powder. This variation will surely satisfy your spicy cravings.
  • Honey Glazed Broasted Chicken: For those with a sweet tooth, a honey glaze adds a delightful twist to the crispy chicken. The combination of savory and sweet flavors creates a heavenly taste sensation.
  • Garlic Parmesan Broasted Chicken: Elevate your broasted chicken experience with a sprinkle of garlic powder and a generous topping of Parmesan cheese. This flavor-packed variation will leave you craving more.

Unique Twists And Innovations In Broasted Chicken Recipes

Beyond the classic recipe and flavorful variations, chefs and home cooks have unleashed their creativity to bring unique twists and innovations to broasted chicken. These innovations offer exciting and surprising combinations of flavors and textures. Check out some inspired broasted chicken recipes:

  1. Korean-inspired Broasted Chicken: Infused with Korean spices and flavors like gochujang and soy sauce, this fusion of cuisines brings a delightful twist to broasted chicken.
  2. Buffalo-style Broasted Chicken: Embrace the tangy and spicy flavors of buffalo chicken by incorporating hot sauce and a hint of butter. This adaptation of broasted chicken will surely impress at your next gathering.
  3. Tandoori Broasted Chicken: Experiment with the vibrant and aromatic spices of Indian cuisine by marinating the chicken in a fragrant blend of yogurt, paprika, cumin, and coriander. This Indian-inspired twist is a feast for the senses.

With these popular broasted chicken recipes, you can savor the flavors of this beloved dish while keeping your gluten concerns at bay. Whether you enjoy the classic recipe, explore tantalizing variations, or dive into unique innovations, broasted chicken is a versatile and tasty choice for any chicken lover.

Understanding Gluten

Broasted chicken may not be gluten-free because it is typically breaded and fried, which can contain gluten. Gluten is a protein found in wheat, barley, and rye, and can cause issues for those with gluten sensitivities or celiac disease. It’s essential to check the ingredients and cooking methods to determine if the chicken is gluten-free.

Definition And Explanation Of Gluten

Before we dive into the question of whether broasted chicken is gluten-free, it’s essential to understand what gluten is and how it can affect our bodies. In simple terms, gluten is a protein found in certain grains like wheat, barley, and rye. It provides elasticity to dough and helps it maintain its shape. Gluten allows bread to rise and gives it a chewy texture.

For those with gluten intolerance or celiac disease, consuming gluten can have adverse effects on their health. When individuals with these conditions ingest gluten, their immune system reacts by damaging the lining of the small intestine, leading to various digestive issues and other potential complications.

Common Sources Of Gluten In Food

Gluten can hide in unexpected places, making it crucial to be vigilant when it comes to our food choices. While the primary sources of gluten are wheat, barley, and rye, it can also be present in many processed foods and additives. Here are some common sources of gluten in the average diet:

GrainsProcessed FoodsAdditives
  • Wheat
  • Barley
  • Rye
  • Spelt
  • Kamut
  • Triticale
  • Bread
  • Pasta
  • Cereal
  • Cakes and pastries
  • Crackers
  • Battered and fried foods
  • Modified food starch
  • Dextrin
  • Malt extract
  • Brewer’s yeast
  • Hydrolyzed vegetable protein

Gluten can often be found in the most unexpected places, like sauces, soups, and even some medications. So if you have gluten sensitivity or celiac disease, it’s essential to read food labels carefully and be aware of potential cross-contamination.

Now that we have a better understanding of what gluten is and where it can hide, we can explore whether broasted chicken is a gluten-free option. Keep reading to find out!

Broasted Chicken And Gluten

Broasted chicken is a popular and delicious dish loved by many. However, if you follow a gluten-free diet, you might be wondering if broasted chicken is safe for you to consume. In this article, we will delve into the world of broasted chicken and gluten, exploring potential sources of gluten in broasted chicken, the gluten content of the batter used, and how the cooking process affects gluten in broasted chicken.

When it comes to broasted chicken, there are a few potential sources of gluten that you need to be aware of. These include:

  • The batter used
  • Marinades and seasonings
  • Cross-contamination during cooking

Let’s take a closer look at these sources to understand their impact on the gluten content of broasted chicken.

Is The Batter Used In Broasted Chicken Gluten Free?

The batter used in broasted chicken typically plays a significant role in giving it its crispy and flavorful coating. However, for individuals following a gluten-free diet, this can be a cause for concern. In most cases, the batter used for broasted chicken contains gluten. The primary ingredient that contributes to gluten in the batter is flour, usually wheat flour.

Does The Cooking Process Affect Gluten In Broasted Chicken?

It is important to note that the cooking process does not eliminate gluten from broasted chicken. While frying can reduce the gluten content to some extent, it does not render the dish completely gluten-free. Cross-contamination during the cooking process is also a factor to consider, as the same fryer or oil used to cook broasted chicken might have been used for gluten-containing foods as well.

In conclusion, broasted chicken might not be suitable for those following a strict gluten-free diet due to the potential sources of gluten involved, such as the batter used and the possibility of cross-contamination during cooking. If you are gluten intolerant or have celiac disease, it is best to exercise caution and inquire about the ingredients and cooking practices before indulging in broasted chicken.

Gluten-free Broasted Chicken Alternatives

For individuals with gluten intolerance or celiac disease, finding tasty and safe alternatives to broasted chicken can be a challenge. Thankfully, there are several options available that provide the same mouthwatering taste and crispy texture without the gluten. In this article, we will explore the various gluten-free broasted chicken alternatives and where you can find them.

Options For Those With Gluten Intolerance Or Celiac Disease

If you have gluten intolerance or celiac disease, you know how important it is to avoid foods containing gluten. Fortunately, you don’t have to miss out on the deliciousness of broasted chicken. There are plenty of alternatives that are safe and satisfying:

  • Grain-free breading: Instead of using traditional wheat flour for breading, many restaurants and home cooks are opting for grain-free alternatives such as almond flour, coconut flour, or a combination of gluten-free breadcrumbs and cornmeal. These options provide a crispy coating that perfectly complements the tender meat.
  • Gluten-free batter: For those who prefer the delights of battered broasted chicken, gluten-free flour blends or a mixture of rice flour and cornstarch can be used as substitutes. These alternatives create a light and airy coating that promises to be just as scrumptious as the traditional version.
  • Naturally gluten-free options: If you are on a strict gluten-free diet, you can always choose broasted chicken that is naturally gluten-free, meaning it is prepared without any flour or breadcrumbs. You can enjoy the classic flavors of broasted chicken without worrying about any unwanted gluten.

Where To Find Gluten-free Broasted Chicken Options

Finding gluten-free broasted chicken options can sometimes be a difficult task, but more and more establishments are now catering to the needs of those with gluten intolerance or celiac disease. Here are some places you can check out:

Local gluten-free restaurantsVaries by location
National chains with gluten-free menus (e.g., Chick-fil-A)Nationwide
Health-conscious eateriesMajor cities
Specialty food storesNationwide

Always remember to communicate your dietary restrictions to the restaurant staff or inquire about gluten-free options available. It’s essential to be proactive and ensure that the broasted chicken you consume is indeed gluten-free and prepared in a dedicated gluten-free environment.

Indulging in broasted chicken doesn’t have to be off the menu if you have gluten intolerance or celiac disease. With the wide array of gluten-free broasted chicken alternatives and more establishments becoming aware of dietary needs, you can still enjoy this delicious dish without compromising your health.

Flavor And Texture

When it comes to enjoying a delicious chicken meal, flavor and texture play a crucial role in the overall experience. Broasted chicken, known for its crispy exterior and tender, juicy meat, offers a unique taste that keeps food enthusiasts coming back for more. Let’s explore the flavor and texture attributes of broasted chicken and see what sets it apart from other options on the menu.

Describing The Taste Of Broasted Chicken

Broasted chicken boasts a mouthwatering flavor that can tantalize even the pickiest taste buds. The combination of deep-frying and pressure cooking creates a crispy skin that is packed with savory notes and a touch of spices. The flavors seep into the meat, making every bite a burst of deliciousness. The blend of herbs and seasonings used in the preparation process adds depth to the taste, ensuring a well-rounded and satisfying experience.

One of the standout features of broasted chicken is its ability to retain moisture, keeping the meat tender and juicy. The cooking technique locks in the natural juices, resulting in a succulent texture with each bite. Unlike traditional frying methods that can leave the chicken dry and overcooked, broasting preserves the moisture, making it an ideal choice for chicken lovers who enjoy a tender and delectable experience.

Texture Attributes Of Broasted Chicken

The texture of broasted chicken is highly sought after by those who appreciate a delightful crunch accompanied by moist, tender meat. The outer coating, achieved through the broasting process, delivers a satisfying crispness that provides a contrast to the succulent meat inside. As you sink your teeth into the chicken, you’ll experience a pleasing combination of crispy skin and juicy flesh that creates a mouthwatering texture sensation.

Unlike fried chicken, which can sometimes be greasy and heavy, broasted chicken has a lighter texture. The use of pressure cooking ensures a perfectly cooked interior while maintaining a delicate, airy mouthfeel. Each piece of broasted chicken has a delightful balance between the crispy exterior and the tender meat, creating an enjoyable eating experience.

Convenience And Popularity

When it comes to fast food options, broasted chicken has gained significant popularity due to its convenience and delicious flavor. This type of chicken is a favorite choice for many people, especially those who are gluten-intolerant or following a gluten-free diet. The availability and accessibility of broasted chicken make it a go-to option for a quick and satisfying meal.

Why Broasted Chicken Is A Favorite Fast Food Choice

Broasted chicken has become a favorite fast food choice for several reasons. Firstly, it offers a crispy and flavorful eating experience that is hard to resist. The unique cooking method, which involves pressure-frying the chicken, locks in the moisture while creating a golden and crunchy exterior. This combination of tender, juicy meat and crispy skin is what sets broasted chicken apart from other fast food options.

Moreover, broasted chicken is incredibly versatile and can be enjoyed as a standalone meal or paired with various sides. Whether it’s a bucket of broasted chicken pieces to share with friends and family or a broasted chicken sandwich for a quick lunch on the go, the options are endless. The taste and convenience make broasted chicken a top choice for those seeking a satisfying and hassle-free fast food experience.

Availability And Accessibility Of Broasted Chicken

One of the biggest advantages of broasted chicken is its widespread availability. It can be found in various fast food chains and restaurants across the country, making it easily accessible to all. Whether you’re in a bustling city or a quaint town, chances are you won’t have to go far to satisfy your cravings for broasted chicken.

In addition to its availability in brick-and-mortar establishments, broasted chicken can also be ordered online or through food delivery apps. This convenience allows you to enjoy this delectable treat without even leaving your home. With just a few clicks, broasted chicken can be delivered right to your doorstep, adding to its overall appeal as a convenient and popular fast food choice.

Broasted Chicken In Popular Restaurants And Chains

Many popular fast-food chains and restaurants have recognized the appeal of broasted chicken and have incorporated it into their menus. This means that you can easily find broasted chicken at your favorite fast food joints, ensuring a consistent and satisfying experience every time.

From national chains like KFC and Popeyes to local restaurants that specialize in broasted chicken, there are ample options to choose from. The presence of broasted chicken in these establishments is a testament to its popularity and the demand for this delicious and gluten-free fast food option.

Health Considerations

When it comes to our dietary choices, health considerations play a vital role. For individuals with gluten intolerance or sensitive to gluten, one of the most common concerns is whether broasted chicken is gluten-free. In this section, we will explore the nutritional profile of broasted chicken and compare it to other fried chicken options. Additionally, we will discuss how to incorporate broasted chicken into a balanced diet.

Nutritional Profile Of Broasted Chicken

Understanding the nutritional profile of broasted chicken can help us make informed decisions about its place in our diet. While broasted chicken is indeed delicious, it is important to note that it is typically higher in calories and fat compared to other cooking methods like grilling or baking. However, broasted chicken can still be enjoyed in moderation as part of a healthy lifestyle.

Here is a breakdown of the average nutritional values per serving (100g) of broasted chicken:


Comparing Broasted Chicken To Other Fried Chicken Options

When it comes to fried chicken options, broasted chicken stands out in terms of flavor and texture. However, it is crucial to compare it to other alternatives to make an informed choice. Here is a quick comparison of broasted chicken with other common fried chicken options:

  • Regular fried chicken: Traditional fried chicken is breaded and deep-fried in oil, resulting in a higher fat content. On the other hand, broasted chicken is pressure-cooked in a special broaster, which helps seal in the moisture and reduces the amount of oil absorbed.
  • Oven-baked chicken: Oven-baked chicken is a healthier alternative to traditional fried chicken as it requires less oil. However, broasted chicken can still be enjoyed in moderation if you prefer a crispy, golden exterior paired with tender, juicy meat.

Incorporating Broasted Chicken Into A Balanced Diet

To ensure a balanced diet, it is essential to consume broasted chicken in moderation and pair it with nutritious sides. Here are a few tips on incorporating broasted chicken into a balanced meal:

  1. Opt for smaller portions of broasted chicken to manage calorie intake.
  2. Pair broasted chicken with a variety of colorful vegetables to increase fiber and nutrient content in your meal.
  3. Consider healthier cooking methods for other protein sources throughout the week, such as grilling or baking, to balance your overall intake.
  4. Remember to listen to your body and enjoy broasted chicken as an occasional indulgence rather than a regular dietary staple.

In conclusion, broasted chicken can be enjoyed as part of a balanced diet, considering its unique flavor and texture compared to other fried chicken options. However, it is important to consume it in moderation and be mindful of portion sizes to maintain overall health and well-being.

Frequently Asked Questions Of Is Broasted Chicken Gluten Free?

Is Broasted Chicken Gluten Free?

Yes, broasted chicken can be gluten-free if it is prepared using gluten-free ingredients and cooked in a separate dedicated fryer to avoid cross-contamination.

What Is Boasting?

Boasting is a cooking method where chicken is pressure-cooked and then deep-fried, resulting in a crispy outer layer and moist meat on the inside.

Does Boasting Make Chicken Healthier?

Broasting chicken can be a healthier option compared to traditional deep frying since it uses less oil, resulting in less fat absorption. However, the healthiness depends on the overall cooking process and ingredients used.

Can Boasting Eliminate Gluten From Chicken?

Broasting itself does not eliminate gluten from chicken. To ensure a gluten-free broasted chicken, it is important to use gluten-free ingredients and avoid cross-contamination during the cooking process.

Is Broasted Chicken Crispy?

Yes, broasted chicken is known for its crispy exterior, which is achieved through the pressure-cooking and deep-frying process. The result is a deliciously crispy and flavorful chicken.

Can Broasted Chicken Be Enjoyed By Gluten-sensitive Individuals?

Yes, broasted chicken can be enjoyed by individuals with gluten sensitivity or celiac disease if it is prepared using gluten-free ingredients and cooked in a dedicated fryer to prevent cross-contamination.


While broasted chicken may seem like a safe option for those following a gluten-free diet, it’s important to exercise caution. Certain boasting methods and breading ingredients can contain gluten, so it’s crucial to inquire about the specific processes and ingredients used by the restaurant or manufacturer.

Always ensure clear communication and ask for gluten-free alternatives, if necessary, to protect your health and avoid any potential allergic reactions or complications. Stay informed, stay safe, and enjoy your meals!

About Author (Pauline G. Carter)

Pauline G. Carter

Pauline G. Carter is a well-known pet blogger who has written about the world of pets for several years. She is passionate about pets, from cats and dogs to birds, reptiles, and poultry. Her blog, which is updated regularly, is filled with articles and guides on pet care, nutrition, and training. She also shares her experiences and observations on pet ownership, making her blog relatable and informative for pet lovers. She is a true animal advocate and is dedicated to promoting responsible pet ownership. Let’s Go …

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